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CornyKegs 728
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  1. LiamRick

    Pilsner Pressure Ferment and at Lager Temps?

    Hey guys, cant seem to find the answer to this question so thought id ask. I was originally just going to do entire fermentation controlled at 10°c and wait it out, but then decided why not pressure ferment too. My question is, is this harmful? Overkill, Unnecessary? Or actually good practice...
  2. LiamRick

    Long time reader, First time poster

    Hey guys, been brewing a couple of years now, using the internet, HBT and a few books to catch up on the science of brewing while making my varied range of beers. Often in the middle of a brew frantically searching the forums to see anecdotal evidence to whether i ruined my wort - from skunk...
  3. LiamRick

    First time brewer.

    Hi this is my first attempt at making cider and just thought id show you some pictures and get some tips on flavour! :mug: I am simply making apple cider from a mixture of different apples from trees all over my allotment (not only my tree, but other people have donated). Mine is a dwarf pixie...
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