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K
keg hopping to salvage a beer?
Well, I think I finally got an infected or oxidized batch of beer. A few weeks ago I did the BYO Stone Pale Ale clone (AG). Fermented 2 weeks, then in the secondary for another week. I kegged it last week and tasted it this weekend and it just tastes stale and of cardboard. I don't think it's...- Kidder
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- Replies: 9
- Forum: Bottling/Kegging
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K
First time making a starter...is mine good?
I made a starter on Thursday night using 1/2 cup DME and 1 qt water. I used WLP002 English Ale. Boiled for 15 minutes, cooled to 70F, pitched the vial. Placed a piece of sanitized foil over the top of the growler and shook like crazy. At first I put an airlock on it filled with One Step solution...- Kidder
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- Replies: 2
- Forum: Fermentation & Yeast
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K
Do you factor in rice hulls as part of the grain bill?
Since it only serves a filtering purpose should I factor it in? There are no fermentables in rice hulls, right? I'm going to brew the Franziskaner clone in Beer Captured on Thursday night I think. Has anyone tried it? How is it? I may use the Danstar Munich dry yeast. Or should I spring for a...- Kidder
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- Replies: 8
- Forum: All Grain & Partial Mash Brewing
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K
AG brew weekend
Hello all, After 2.5 years I decided to get back into brewing, I tell you it's been long overdue and I'm truly glad to get back into it. My last batch prior to this weekend was the Beamish clone from Beer Captured. That was my very first AG batch and I remember it turning out amazing. I batch...- Kidder
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- Replies: 14
- Forum: All Grain & Partial Mash Brewing