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CornyKegs 728
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  1. B

    Help! opinions please.

    I have a 110 gallon batch in a conical fermenter that has been there two weeks. I drained off the trub after on week. The OG was 1.053 and it will not go any lower than 1.021. I have already tried pitching more yeast (another 5-11.5 g packs of US-05 one week ago and I am still at 1.021. Here...
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