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Hey all, I've just finished my second go around with festa brew. for those not familiar with it, it comes in a huge bag already prepared, you just add a yeast slurry and let it sit. that said, the directions say it's ready for bottle after 7 days. my first attempt was terrible, the smell and...

I've got two kegs on the go, one I brewed a Coopers IPA the other is a Canadian Red. I'm finding that there's a strong malt taste to both final products. Could that be the result of something I've done wrong, or is that just what I should come to expect from such products?

I'm looking for advice on how I would go about carbing a keg that's going to be sitting in a cold room. I wont be able to keep it in the fridge, as i've got 2 on the go...so my game plan is to keg it, hook up the extra co2 tank and just set it to 12psi until i need it (roughly 2-3 weeks?) will...

I'm hoping that my lack of knowledge will lead to an obvious answer to this, so here goes! When I started this brew, my first, i didn't have a hydrometer, so didn't have a reading. That said, I followed the directions that came with the kit (bucket for 5 days, then secondary for 7-10)...

I've read, re-read, and read again what seems like a thousand different opinions on secondary fermentation. I've come to understand that basically the point is a clearer beer. I'm using "Brew Canada Canadian Red". I followed the directions of 5 days in primary, then transfer to secondary. It...

Hello all! I've recently discovered the hobby of homebrewing, and currently have my first brew in a secondary fermenter awaiting kegging! I finally realized that 120 for 20 litres at the beer store was a bit much, and eagerly await my first homebrew completion!