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SSBrew - 728
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  1. B

    Do ales "lager"?

    I've noticed that when I put a keg in my keezer to chill, the taste continues to change quite a bit. I know part of this is a result of the inherent cold crashing that happens when the keg gets cold, part of this is a result of the carbonation process, but is the yeast still doing work as...
  2. B

    Hot Peppers: Boil or Secondary?

    I'm going to be brewing a hot pepper beer, either a porter or stout. I want to get some pepper flavor in addition to plenty of heat. I'm thinking either serrano or habaneros, and possibly some anaheims as well to get some more pepper flavor without additional heat. Would it be better to add...
  3. B

    Red Double IPA Recipe Critique

    I'm looking to brew something similar to Surly Furious. Not a clone, but more like a cousin. After researching a bunch and looking at Northern Brewer's Surly clone recipe, this is what I've come up with: REDRUM DIPA 4 lbs Muntons Plain Light DME 3.3 lb Briess Munich LME 1 lb Briess...
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