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  1. T

    dortmunder

    I'm doing a partial extract dortmunder with og @ 1.070. I'm not using a secondary ( don't have one yet) it bubbled for 5 or 5 days. Do I now just leave it in my unopened bucketd until day 21 and then just bottle it?
  2. T

    dortmunder secondary?

    Is it nessasary that I use a secondary fermenter, as I don't have a carboy yet?
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