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I put two batches, one in a glass Carboy and one in a bucket to ferment last September and never got around to kegging them and at some point last winter my beer fridge died, and now I still have these two batches sitting in my basement. Who thinks I should dump and who says I should keg them...

I'm not sure exactly what kind of kegging setup this is, myself I'm not interested but thought someone on here might be. It's on an online auction in the Duluth Minnesota area. I don't have time to go down and check it out but for anyone interested here's a link...

I just got done cleaning up after my first brew.. I think everything went pretty well with a couple small hiccups put nothing I feel was big. Really the biggest problem I ran in to was that I think my turkey fryer burner was not powerful enough. I think I'm going to look in to a banjo burner or...

Hello all, I been lurking here for quite a while, here is my first post. I'm brand new to brewing, I been doing research by reading books and boards like this one for a few months. Today I bought a setup that looks like it will get me started well on ebay today...