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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. bradjohnson101

    Murky Brew

    My first all grain BIAB is fermenting in a carboy and I have never seen a beer so cloudy. I think there are several reasons for it, mash temperature hit 160 for about a minute, I do not have a immersion chiller and it took about a hour to cool the beer to 75 pitching temperature. Also, I...
  2. bradjohnson101

    My girlfriend. Help bring her to the good side of the Force

    Here's the lowdown: I have tried having her taste several different styles, but she still says it tastes like beer. I know she doesn't like hoppy beers. She will drink a few bottles of a Kolsch that I brewed, but that is about it. Are there any suggestions as to how to ease a non beer...
  3. bradjohnson101

    Why is my O.G. so high?

    Yesterday I brewed and American Wheat Beer using 3.3 lbs of Bavarian LME and 3 lbs of DME. I added 1 oz. Liberty hops at the beginning of the boil and in the last 10 minutes added corriander, 1 oz, Hallertau hops, and dried orange peel. Before pitching the yeast (WL CA Ale p001), I took an...
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