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  1. K

    My beer has changed color after secondary fermentation

    Hello, Three weeks ago I brewed my first batch (11,5 L @ 3 gallon), weizen style, with these ingredients: Malts: Wheat malt Pilsen malt Munich malt hops: Perle and Saaz Yeast: Wyeast 3068 Everything went well. After one week in the primary fermenter, I've seen the beer, smelled and...
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