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  1. M

    diacetyl rest too early?

    I let my first attempt at a lager ferment in my 50 degree basement for a week, then brought it upstairs for a diacetyl rest at about 65 degrees. I did not take a gravity reading before moving it, and I'm thinking I probably moved it too soon. Bubble activity had slowed down before I moved it...
  2. M

    new to all grain - having some problems

    I got some AG equipment for Christmas and have made two batches so far, but having a few problems. I'm using a round 10G cooler w/false bottom as a mash tun and fly/continuous sparging. I'm using 5.2 stabilizer and sparging for about an hour probably, through a colander to divert the flow a...
  3. M

    kegconnection.com responsiveness?

    I emailed a question to kegconnection customer service last wednesday about an kegerator kit I was considering buying from them. By Friday I still had not heard back. I wanted to get started on my kegerator build, so I went ahead and placed the order since they seem to have a pretty good...
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