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Has anyone had one of these Blender series beers from New Park Brewing in Connecticut? They claim that the beer is a berliner weisse beer but is conditioned on "massive amounts of fruit". They also mention that due to the fruit content, the beer MUST REMAIN COLD unit consumed. This seems odd to...

So.... I have a kegerator foaming issue. I have a dual faucet kegerator and let me just say, the way the tower is configured, it is a SUPER PAIN IN THE A$$ to change out the beer lines. I mean I really really hate doing it. I did it about 2 or 3 months ago and it took me hours to get it done...

So I have been trying to replicate a NEIPA style beer similar to one that Trillium/Treehouse etc would make. I know there are other threads on this here and I have read most of them several times but they dated/long and hard to follow at times, so I figured it may be time to start a new one...

I am in CT 06231. I am looking to buy a glycol chiller... let me know if you have one for sale!!!

Hey guys, First let me say, we do not have any cheap access to fruits. We do not farm, know farmers and dont even have any large scale fruit growers too close to us that I know of, so cheap local fruit is probably out of the question. I am mostly a beer brewer but I have a friend that is into...

Hey guys, I have an issue with oxygenation and foaming when I am transferring my fermented beer into kegs using a self priming pump. Here is the one I just bought: http://morewinemaking.com/products/selfpriming-shurflo-diaphragm-pump.html?gclid=CMqgoIH2lMcCFZIWHwodT64BYw With this...

SO I know that its sorta important to balance out water but I am not sure really where to start. I have a well and decided to get the ward homebrewers lab report, as follows: pH - 8.0 tds (est ppm) - 146 electrical conductivity - 0.24 Cations/anions me/L - 2.1/2.2 ppm for...

Ok guys I have a dilemma and I KNOW you are the people to ask! I need to fit 20 gallons into my fermentation chamber. It can be in 5 gallon or 10 gallon increments BUT it needs to account for space during high krausen (so like another 6 or so gallons of "dead" space. My dimensions are...

Hey guys... I posted in the equipment area but I think my question may be better suited to you guys. I bought 3 blichmann weldless thermometers for my Keggle set up but since they are prone to breakage due to heat, I was thinking that there MUST be a better product. What do you guys use...

What are you guys using for thermometers in your kettles? I built my keg kettle setup and bought 3 blichmann weldless brewmometers (which look pretty cool) but i read they are not heat resistant above 140 degrees. It states in the directions that if you cant put your hand at the point where...

Ok.. So I just bought this 10.6 chest freezer: http://www.bestbuy.com/site/igloo-10-0-cu-ft-chest-freezer-white/6402129.p?id=1219222474741&skuId=6402129 and this temp controller: http://ohmbrewautomations.com/ So I am excited... then I went to put my carboys into it and realized...

As I continue to build my new brew rig, I ended up buying this http://www.bargainfittings.com/index.php?route=product/product&path=46&product_id=171 braided mash screen for my keggle mashtun. I thought it through and I am having some difficulty figuring out if this will really work...

I am currently trying to design a single tier brew stand that allows for 2 of the converted kegs to tip (MLT and Boil Kettle. I don't see a point for the HLT to tip), so that I can clean them easily. My father in law (lets call him Ed) can weld and has some scrap stainless etc, but I am willing...