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Just got back from a trip to Belgium. I had my Oktoberfest, which I brewed 8/19, in primary while I was gone. I don't have a thief to pull a sample and check the gravity to see how low it has dropped. My question is, do you think it is too late for a diacytle rest? I was reading that it says to...

So I am about to do my first all-grain batch and I need a little clarification on the directions I got with the ingredients. They read as follows: Time Step 2 min- Mash in; Mash in 4.38 gal of water at 161.4F 75 min- Hold mash at 150.0F for 75 min 2 min- Mash out...

So I was given a keg in this style: http://www.kegsmart.com/store/pc/viewPrd.asp?idcategory=&idproduct=51 and I was wondering if there are any downsides to using this type of keg for hlt, mlt, and brew pot? I realize the bulge in the center will cause a little problem interfering with the...

and I am pretty pleased with it. I'm kinda bummed that it's a little infected but it doesn't have any bad tastes too it. Maybe a little oily but I can live with that. :rockin:

Right now I am in the process of acquiring all the things I need to switch from extract to all-grain. I was considering getting a 60qt brew kettle but wasn't sure if that would be too large for any reason, when brewing 5 gallon batches while I'm still doing extract. Also, when I start...