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Yakima 728
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  1. G

    Clove taste in all brews

    All my recent brews are coming out with a clove-like taste to them. Is this because my room is set to 68 degrees and the chemical reaction is forcing the beer to ferment at a higher temperature? I can't tell what else it could be. a bit about my set up: - Fermenting room is at 68 degrees -...
  2. G

    Scotch Ale 2nd ferment - no bubbles!

    I just transferred the highest gravity beer I've done yet (a Scotch Ale at 1.079) to my glass carboy, and have not seen anytype of restart of the fermentation process. This is wierd to me, since every other beer I've done yet (all lesser amounts of sugar) had at least some type of...
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