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I recall coming across a thread about Dogfish 60 tasting different now and someone trying to get Dogfish to acknowledge something. I didn't think much of it until I got a 6 of it and it indeed was not nearly as hoppy and flarvorful as some older bottles I had in the beer fridge? Anyone know...

I boiled my priming sugar a bit late and due to having to get to work didnt have time to let it fully get under 80 degrees. I dumped it into the bottling bucket about 20 minutes before adding beer. I don't know what the temp was but would guess around 100-110 if I had to guess. Obviously, once...

I am doing a Dogfish 60 IPA clone and pitched 2 vials of White Labs WLP002. This was my first use of my spiffy new refrig with digital temp control. Primary was fermented at 70-71 deg, which was a bit low but I was worried about fermentation starting. Anyway, fermented for 2 weeks in the...

I currently have some of the mentioned brew going in my primary chugging along fine after a few days. I've poked around a bit and was wondering if I should let this one sit a bit longer. I'm using the AHS recipe and with most of them, they tend to recommend 4-7 days in a primary and rack to...