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  1. ericmsteen

    Bottling a Hot Scotchy

    A really interesting post on Beervana about Hot Scotchy's and a call to have US brewers work with bars to have them more commonplace: http://beervana.blogspot.com/2010/11/greatest-beverage-in-world-hot-scotchy.html The basic idea is that you take part of your unhopped wort runnings from your...
  2. ericmsteen

    Did the krausen disappear to quickly?

    Hello, Two days ago I made 10 gallons of beer. I pitched a Scottish Ale Wyeast and made a starter. The yeast worked quickly and within 12 hours I had a nice krausen formed. A day later the krausen has completely disappeared. Isn't that odd? I have two carboys, both are the same. It happened...
  3. ericmsteen

    Adding DME after adding yeast?

    My OG was low and I'm thinking about adding some DME (boiling it in water first of course). I've already added the yeast though. I understand that I could risk contamination but if I'm safe it should be fine right? It will be almost a full day since I pitched the yeast...
  4. ericmsteen

    Amounts of Heather in a Heather Ale?

    I'm looking to brew a Heather Ale with the following recipe. Apparently this recipe is from the brewer of the Fraoch Beer. I'm confused about the amount of Heather. Does 12 2/3 cups seem like a lot of Heather? What does that equate to in ounces? Do you think this recipe is referring to fresh...
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