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I'm looking to brew a chile pepper wheat. I was thinking of adding a chopped, pithed chile to the boil for the flavor and then dropping a halved chile (seeds and all) to the fermenter for some heat. I was also thinking of "pickling" the pepper in vodka for a few days prior to the ferment...

I'm going to be working up an American Wheat recipe soon--is there a good dry wheat yeast out there? What's the favorite liquid variety out there? Cheers "It takes beer to make thirst worthwhile." Brewer's proverb

Ok friends, I'm a bit of a rookie here--and I got a question.... I'm only up to 4 batches now (5 if mead counts), and I've always read that liquid yeast is better than dry. Well, I just pitched dry Cooper's yeast (not hydrated even) into a batch of red and am currently cleaning up the most...