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  1. B

    repitch?

    I made a Brewer's Best kit of oatmeal stout Jan 31 and pitched around 73F, assuming it would cool several degrees in the following 24 hours. It began to ferment within 6 hours and the next day, around pitch+18 hours, it was very active - 2-3 bubbles per second - due to unusually high temps in...
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