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I posted maybe a week and a half ago with concerns about off flavors in my first brew. I just opened my first bottle, wonderfully carbed, smelled good, but there were some issues. First, the off flavors were still there but about 1/10 as dominant as they were before, which gives me hope that...

This is my first batch, an extract honey wheat kit from northern brewer. Fermentation seemed to go well, no obvious infection or off smells. I bottled today, and avoided tasting because I know that it should taste better after bottle conditioning. The batch smelled great, and looked great...