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  1. L

    First Batch... Does this look infected?

    From what I have been reading and looking at I feel more reassured that its ok. But I would like some extra opinions. I am about 2 weeks in and the mother is lodged up against the forming baby. The area in question is where the mother is. It looks green but is not on top layer. The baby also is...
  2. L

    56 points in 4 days?!

    I brewed an OLD ale as my second beer on saturday OG 1.076 . I went out that night and got home and saw a bubble and got excited. I wake up the next morning and Im laying in bed, why dont I hear a bubble?, I thought. I look at my carboy and beer is flooded through the airlock and fermentation...
  3. L

    oops...left carboy uncovered

    Long drawn out story: This weekend I brewed my second beer, an old strong ale. Fermentation went wild and it was pretty cool to see. Not longer after fermentation started a roommate tells me the AC unit is being replaced the next day. I immediately began to panic obviously because I dont want...
  4. L

    First batch made yesterday, very thick wort?!

    So I am brand new to homebrewing and have been fascinated with it recently. I got all the equipment and picked out an IPA recipe that they had at the store. The recipe called to bring 1 1/2 gallons to boil. It also called to add the dry and liquid malt extract into the boil after 40 mins...
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