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Ok. So I just returned to brewing after just buying a house and having a baby and have most certinly lost an edge but it has been so fun and brewed 3 batches this month. Well here it goes The P-Ale and an Autumn Ale (Oktoberfest-Ale). both were built/calculated for a 5 gal system that I...

Do to budgetary concerns of a new baby and new house will not be able to lager for a while longer. However I have a Recipe kit for an Oktoberfest that I am planning to brew up Saturday morning but hears the kicker...I am going to use wyeast's 1099 whitebread ale yeast. From whit i have learned...

Um... I got nothing. last night I racked a Pumpkin-Cream Ale into my secondary fermenter. this morning the solution in the airlock hasn't even moved (you know the way it usually pushes all the liquid to one side) but it looks like there is some foam? or trub forming. Other than its me thats...

I am currently exhausting my reading resources trying to figure out how to come up with the target SG. Is there a style book which gives you all the SG's? is there a math formula that gets you there? I'm reading the book designing great beers and although it mentions it it doesn't tell you how...

Does any one know a formula for removing some of the extract from a recipe? I like to remove 3.3lbs from a black ipa recipe. also I would like to sub the dark liquid malt extract in favor for light LME and add more of the specialty malts . Any help would be great! Sent from my iPhone using HB Talk

Anyone know of a killer partial mash IPA recipe. I looked at Northern Brewers site but it's more of a kit with specialty grains I'm looking for a little more body. Thanks!

Anyone ever brew a Shipyard Pumphin head clone? We really like this drink this time of year and id like to clone this beer. Most of these winter spice or pumpkin style beers tend to be darker not light like this beer. I usually dont like spiced beers unless it a "Wit" and i like my ambers malty...

:confused: Anyone ever brew a Shipyard Pumphin head clone? We really like this drink this time of year and id like to clone this beer. Most of these winter spice or pumpkin style beers tend to be darker not light like this beer. I usually dont like spiced beers unless it a "Wit" and i like my...

Ok. So in reading a thread on Kolsch I viewed more than a few people talking about "crash cooling" I know I can look it up in the brewing bible ect... but really what is this and how is it accomplished as I do not have a freezer adequate for lagering. can this be done in the bottle? how long...

Ok. Ill be honest i had a little too much to drink the other night and some friends were over and i decided to rack my nut brown ale to the secondary no problem there except that i was only 4 days from start it dis stop blowing off and had slowed quite a bit. but now its really slow 1min 50+...