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  1. M

    Blueberry Mead

    Just bottled a batch of Mead (it may not technically be considered Mead). It came out pretty good so I figured it was post-worthy. 12 Pounds Clover Honey 4 Gallons water (I used tap) 1 Gallon Blueberry Juice 5 tsp DAP (at the start, one week and two weeks) Wyeast 4632 Dry Mead About 5...
  2. M

    Gravity points from apple juice concentrate

    I have a 5 gallon batch of apple wine going in primary right now. I've added a few cans of apple juice concentrate to it since I took the OG reading, and I'd like to be able to determine the ABV. My question is, how many gravity points will a can of apple concentrate add? I searched around...
  3. M

    adding sugars after OG reading

    I'm on my third batch of cider, and have kind of a general question about gravity readings. There are a few recipes out there that call for additional sugars to be added during fermentation. If you add more sugars between the OG and FG readings, how does this addition factor in when...
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