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Yakima 728
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  1. S

    whats wrong with this lager?

    I have been brewing for a couple of years and only recently have I devled into the world of lagers. I live in Phoenis AZ so keeping ANYTHING at 55 degrees is a daunting task. Finally I took the time to rig a refrigerator to run hap hazardly between 52 and 48 degrees. I have made 3 lagers since...
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