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  1. Y

    Help with Dextrin

    Hello all I wish to increase mouthfeel in my Cream Stout kit from Midwest. A friend told me to add dextrin. So how much do I add to a 5 gal batch? Would dextrin be better then store oatmeal that I was first thinking about adding? Paul
  2. Y

    sweet stout add in

    Hello All I am going to make a extract kit from AHS called Promo Wheat Stout. I wish to put a little sweetness in. Not an overpowering sweet, just a little. What should I put in? I could sure use your help in this matter. Thanks Paul
  3. Y

    A Light Beer

    Hello I'm new and working with liquid extracts. I wish to make a light beer for my wife on my third batch. This it what I was thinking of. 8 lbs Briss golden Light LME 2 oz Cascade Pellet Hops 30 min in boil 1 oz Kent Goldings last 2 Min in and out of boil Muntons Premium Gold dry...
  4. Y

    Clone beer ??

    Hello all I wish to try and make a clone of Budweiser American Ale for the wife. I want to use all liquid extracts and dry yeast. This will be my third batch so I wish to use only easy ingredients. What dry yeast and hops and spices would I use? My first batch is in the fermenter and...
  5. Y

    Carbonation Temps

    I am brewing my beer in the only room I can. The brew kettle is setting a 65 degrees. Will this be a temp high enough to carbonate my beer. I looked in the files but found no specifics. Please give a newbe a hand on this. By the way this is a great place to come for good information...
  6. Y

    Long time for yeast to wait

    Noobee here On first batch in 20 years I put the hot wort in the bucket without cooling it down. I have put the fermenter out doors to cool down, but my starter yeast is still in water. Will my yeast go bad after it sits in the glass until the wert cools. Paul
  7. Y

    Cold Temps but not to cold

    I am starting with a Coopers kit. Lager is the first make in the kit. My water and room temp is 62 F. Will my stock yeast work or should I get a new kind. I have herd the kit uses a Ale yeast. I would like to use room temp if possible. Please advise. Paul
  8. Y

    New but used

    Hello I am Paul and I have brewed beer in the past, 1975 and 1991. I am getting into it again. I will be starting with a Coopers kit and going from there. I live Michigan and hope to brew well in the cold. I will have questions about brew kits and hope not to get flamed for being a...
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