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I know this may be a stupid question but I've got a corny that I naturally carbed at room temp. I'm wanting to add a hop sock to the keg now as I noticed in my test bottles that it wasn't quite up to snuff. Is there any problem with relieving the pressure and opening up the keg to put this in...

Thought I might post the progress of my conversion of the new "to me" beer fridge. Just in case anyone else is considering doing it. (Had experience from doing my small chest freezer that holds (2) 3 gallon ball-locks for my bar, but this is a whole other level of destruction!) Picked up...

Been lurking forever. Finally posting a couple of labels I did. Hope to someday contribute as much as I'v taken from this site!