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  1. J

    Temperature to ferment after primary?

    I know that during the primary fermentation that the temperature should be around 70* or so depending on the beer. After the primary fermenting is done and I rack to a secondary carboy does it matter as much what the temperature in the room is at? I built a myself this smoker last fall and I...
  2. J

    Hello from western washington

    I'm brand new to the homebrew thing but addicted already. I've attended a couple begginer classes at a brew supply store and just finished my first batch of beer. Since I've been reading the posts here for a month or so I figured I should say hello. I really enjoy a good dark beer and some...
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