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  1. IPA4ME

    Is this yeast? or ????

    Hello good people of HBT...I have a quick question, ok, well I am hoping it's a quick question. I brewed a Rye Ale 6 days ago. The OG was 1.064 and it fermented at 62 degrees (ambient) using Safale us-05. No rehydration, pitched straight from the pack around 70 degrees. Two days into...
  2. IPA4ME

    Steeping Specialty Grains Separate from the Mash? (AG)

    I was wondering if anyone steeps there specialty grains (i.e. Crystal Malts) separate from their mash? I am making a 5.5 gallon AG IPA that uses 14.25 pounds of grain. Of the 14.25 pounds of grain, only a ½ pound (8oz) is Crystal 15L. Since there is no enzyme activity taking place to convert...
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