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  1. A

    Oregon 3 keg brew system

    I have a 3 keggle brew system for sale in the Portland Oregon area Kit includes 3 converted kegs all have stainless steel weedless ball valves on them as well as thermometers. Mash tun has a false bottom. Brew kettle has a sight glass on it. Two high output bayou burners. wort...
  2. A

    Life changing event

    I've been brewing for about five years, have increased capacity to my system steadily. And have lots of great brew tools that I have added over time. Here is the change, I found out that I have Diabetes. any suggestions? is my brewing career over?
  3. A

    my new system

    Here is my new brewing setup
  4. A

    Sparge Volume

    Hello, I'm doing a IPA this weekend and here is the ingredient list 14 lb. 2-row pale malt 8.0 oz. crystal malt (30 °L) 1.1 oz. Saaz hops (first wort hops) 1.6 oz. Chinook hops (90 mins) 1.8 oz. Northern Brewer hops (5 mins) 1.8 oz. Cascade hops (5 mins after knockout) 1.5 oz...
  5. A

    Keg half carbed

    Kegged a Smoked Porter. Brought the temps down to 40 and then set the regulator at 30psi. waited 48 hours and then reduced the pressure to 12 psi. when we were drinking the keg it was flat for the first half of the keg and then the second half was over carbonated. It was like a night and day...
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