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Hi all. I just brewed an IPA last night and after two weeks the recipe calls to add 2 oz of Dry Hop which I have. My question is risk of contamination. Is the risk high? Is there a way to kill any bacteria before I put into secondary with the brew? thank you

HI all. I'm still pretty new at this... starting to plan my 3rd batch. Anyone have any great recipes that produce a mild-blonde beer? It's just a personal preference but just needing some ideas. thanks!

Hello! Joined the forums not long ago and have found so much great info on this site so far! Currently live in Asheville, NC (which I believe has taken the top spot for Beer Capital of the U.S. over Portland ) :ban: I'm sure I'll get some arguments on that one haha I'm new to the...

HI all. I'm doing my second brew (Belgian Wit) with added citrus zest. I'm also using Belgian Wit yeast (liquid) but added a vial that was about a month of out date. :( It's been in the fermentor for close to 48 hours and I'm don't believe I'm getting much fermenting action thus far...

Hi all. Brewed a Belgium Wit yesterday. Finished at 4PM and stuck it in the fermentor. Today at 10ish AM I noticed it bubbling at a pretty steady rate.. once every 5-7 seconds. I noticed it was pretty cold (64 degrees in my basement) so I stuck a small space heater next to it to warm it...

HI all.. This is my second brew so I'm still pretty new at this. I brewed a Belguim Wit yesterday. All was going very well until my brew was done and I pulled out my liquid yeast to throw it in. I noticed on the label it said "Best if used before 12/20" My local dealer accidentally sold...

Hi all, I'm new to brewing and am so far loving it. I'm about to do a Belgium Wit and I wanted to make it a more citrus beer. I have all the ingredients except the orange. How do you brew w/ the orange exactly? Do you use the orange peel zest? Can you squeeze in a few oranges while...