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  1. everenlightened

    Low OG why?

    Hello all, I brewed my fourth beer today, A Hefe. My Recipe was 2 Lb Crystal 10L 1.5 Lb Flaked Wheat 0.5 Lb Light Munich I Mashed at 155F for 45 Min in 2 Gallons of water and then sparged in another 2 Gallons at 150F for 20 Min. (I know the volumes should be larger but my current...
  2. everenlightened

    Whats Up Everybody From Raleigh,NC!

    Hi All, New here but looking forward to interacting. Just finished my first brew! Either I follow instructions well, have a brewers touch, or I got a big old dose of beginners luck! Anyone in the area who wants to get together or just give my beer a try let me know! -T
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