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  1. twostep627

    Yeast Shock caused stall. What to Do?

    Last Saturday Pitched a Danstar Windsor starter on to BB oatmeal stout OG 1.066. Fermentation started in hours. Next morning I noticed I accidentally closed the door too much to my fermentation bathroom and the temp was 75F in there. So I opened the door up and closed the vent some to bring...
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