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Hi, I'm about 20 min into my boils and I am worried about my yeast. I have White labs WLP002 English Ale. The yeast has been out of the fridge for 5hrs and is very sludgy! See pic. I shake it hard and it doesn't seem to want to re-suspend. The date on it is July 2014 so should be good. Any...

Hi all, I am planning on brewing a Mac and Jack African amber clone next weekend. I have some bitter orange peel, to add to give it some flavor. Would you recommend adding to the flame out or in the secondary or both. I recently made a vanilla rye IPA and added the vanilla pod to the...

Hello all, I have been brewing for a while now as an All Grainer. I have a question about lagers. When I chill my wort down after the boil to around 60F should I then pitch the lager yeast straight away and stick the fermenter in the freezer that I have set to about 40F or should I...

Hi, I hope there is someone out there who can help. I have 2 Cory Kegs and I am trying to get beer out. I was able to no problem last week, now it seems no beer is coming out. There is 12 PSI in the Keg and I can vent and repressurise. I connected the Gas line to the Liquid out and gas flows...

Hello fellow brewers! My name is Dean and I have ao far brewed 12 beers using extract and just completed my first all grain brew last week. I am just getting Ito this hobby and it's great. A big thanks to this forum who have answered many questions. I am now fed up with bottling and have...

Hello fellow brewers! My name is Dean and I have ao far brewed 12 beers using extract and just completed my first all grain brew last week. I am just getting Ito this hobby and it's great. A big thanks to this forum who have answered many questions. I am now fed up with bottling and have...