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Hi all: During the summer, my basement temperature is in the mid-to-high 70s. Unfortunately, I cannot make special arrangements to cool the fermentor so I have to deal with what I have. What ales ferment well in the aforementioned temperatures? I ran a search, but the only answer I...

Finally I am venturing outside of the beginner's subforum. My inattention to detail during cooking a batch produced a much better beer than I had hoped (https://www.homebrewtalk.com/f39/twice-hops-twice-yeast-apa-162954/). Friends, family, and I liked it so much that I decided that I will...

Yes, all, it's the obligatory is-this-an-infection thread. The batch you see in the picture was fermented on top of old trub for three weeks. Previous batch turned out great. Before bottling I gave a shotglass to my wife to try (before I tried it) and she almost threw up. She thought it...

A friend says that his beer tastes good, but leaves an dry, dusty-like aftertaste; like an old soda. He has already put all the bottles in the refrigerator. Will they continue to condition there? Will the off-flavors balance out? Will it hurt if he pulls them out back to room temp for a...

Hi all. Please allow me to introduce myself: I'm an idiot. Now that the formalities are out of the way, I'll share my situation. I split the ingredients for a 5-gallon APA batch in half as I'm fermenting in a Mr. Beer container, but I threw in the whole amount of hops and yeast. Now, I...