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How much do i need for a 50 gal boil?

Anyone know how many btu's i need for a 45-50 gal boil? I was hoping to go electric but i dont have enough juice available.

Well i figured i would post some pics of my setup.

Just wondering if biscuit would be a suitable sub for crystal in a pale ale? I was thinking 10 lbs 2 row and 1lb biscuit for a simple grain bill. Any thoughts?

I need a few pounds of Citra leaf or pellet. Can anyone please help.

Hey all I've searched the site and wasn't able to find any info on boiling with steam. I did find plenty on heating mash but I am really curious about bringing a 10 gal. batch to a full boil with only steam. Any help is greatly appreciated. Cheers

Hey folks Just wondering if anyone has tried using a hopback while kegging instead of dryhopping. I recently brewed a black rye IPA (1bbl)and dryhopped with 12ozs. I got impatient and decided to keg after only 4 days of the dryhopping. Well I took a corny and stuffed all 12ozs in there then ran...

I kegged a Mirror Pond clone(25 gals.) and it won't carbonate. I usually force carb at 60 psi overnight for the first keg so I can drink it soon but this didn't work for me this time. It's been at 60 psi for 2 days and still not carbonating. I have no leaks in my system. Temp is at about 38...

anyone got a good recipe for this. I want to go big with it, maybe even barleywine-ish. kinda thinkin sumtin like -life and limb-.

I have been brewing for about 5 years now and most of my beer is good some alright and still have the occasional bad batch but not undrinkable. I do 20 gal. batches, typically IPA's. But one thing I have a problem with is getting really brite beers. To give a comparison (2 hearted, sierra...