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Is there any Kits out there that are near the same thing? I know the origional is organic which is not a big deal if the clone or kit is but I want to brew a beer like this for a friend. Any help would be great. Thanks, Nick

Doing my first wine batch and started it in a 6.5 gallon carboy. Do I need to rack into secondary in 4 days like the instructions say? So far it looks good just want see if there are any tips. I used a Piesporter Style (Vintner's Reserve) kit. Thanks for any tips, Nick

I am building a electric kettle and want to make sure I have the right parts. I ordered 2 SSR from ebay: Solid State Relay SSR 24-480V AC, 40A + Heat Sink. I have a PID and thermocouple: K Type Thermocouple (6 ft. cable) English thread (TC-K6) 1 x 1/16 DIN PID Temperature Controller (SSR...

I have been using a stainless turkey fryer from a freind to brew extract kits and it has worked great but I have had to return it and now need to get my own set up. I am thinking of converting a keg that I have and my question is should I buy a burner or try to go with a heating element. I would...

I have a dry stout that has been in primary for about 2 weeks. Should I move it into secondary to free up my fermentor or should I leave it another week and bottle it from there? The airlock has shown no activity for at least 4 days and I am thinking it is about done fermenting. Thanks, Nick

I just purchased a Belgian Triple Brewers best kit. I was wanting to know if there is any thing I could add to this kit to make it better. I was thinking of adding some orange peel rinds to the end of the boil. I plan on doing a full boil as well. Also how long should I let this stay in the...

I just moved a Oberon clone into secondary and I am thinking of doing another one in the near future. Can I save the yeast cake and put it into a half gallon carboy and put it in the fridge? Or am I better off buying another yeast vile and doing a starter at the start of the next batch...

I bottled my American ale last night and will be doing my next batch after Christmas. My question is I have a vile of white labs session yeast for a Bells Oberon type of beer that I am going to do and it has been in the fridge for about 3 weeks. How long is the yeast good for? Will it be ok or...

Hi My Name is Nick I have just started brewing beer and have a cream ale in the secondary and a amberbock in the primary right now. I am just learning every thing right now and so far it is going good. Looking forward to gaining some wisdom from the members on here and hope to get into all grain...