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This is my first all-grain brew. Everything was sweet then suddenly this appeared. I can describe it as those tiny bean bag chair beans. Been a few weeks and it hasn't cleared away.

I'm just starting out and already bottled once right out of the primary. I want to have a go at secondary fermenting. Just to clear up the beer a bit more, and dry hop. With the secondary does it need to be a glass carboy, or can I use a plastic fermenter like my primary is. Also could I...

Hello, Just took up brewing at the start of this month. Just bought my second fermenter and brewed my third batch today. I'm starting out with ready made kits to get a idea for the processes down. I hope to move to all-grain in a few months. But I'm having a lot of fun with it so far, I...