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I am currently seven days into primary fermentation of a New England IPA. I dry hopped it at day 5 while the fermentation was starting to wind down. But I am questioning how to proceed at this point. I typically rack my beers to a secondary fermenter (in a glass carboy) for a little while to...

So I just used my brand new copper wort chiller today for the first time. In my haste, I neglected to research proper cleaning techniques for first time use. I gave the whole thing a good rub down with a some damp paper towels to clean it up, and then proceeded to use it in my Hefeweizen. It...

I am brewing a winter warmer right now using a partial extract recipe. My OG was 1.089. It has been two weeks and I racked it to the secondary just now. My hydrometer is reading about 1.021. The fermentation seemed quite active for about 4-5 days the first week. I originally added one smack...