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  1. M

    Fermentation redux?? (Am I stuck?)

    Hello, Brewed a batch of (extract) wheat/amber/honey @ 1.050 and pitched started Munton Ale. I had some extra yeast nutrient from my winemaking so I decided to NOT follow Charlie P's advice and I added 1 tbsp of nutrient before I pitched the working yeast. Fermenation was VERY active...
  2. M

    DIY Wine kit

    Hello, I'm a 20 year homebrewer and decided recently to try and make a batch of wine. I bought a no brainer kit and it seems to be working well, I'm a week away from bottling and no negatives so far. My question is: I would like to use canned juice concentrate the next time and build my...
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