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SSBrew - 728
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  1. H

    Tannins in brew water

    Hi, I have a question regarding tannins in brew water. To be completely clear, I am not referring to tannin extraction from sparge water that is too warm or over sparged mashes. My water is from a river and although I filter and sterilize it, it still has a slight color to it. Looks...
  2. H

    Using 500g yeast blocks

    I'm interested in comments regarding the use of the 500g S05 and S04 yeast blocks by homebrewers. I was told by a supplier to stick to the 11,5g packs because once opened the large blocks are negatively affected by oxygen exposure. I keep all my dry yeast in the freezer, but of course they are...
  3. H

    Loss of hop aroma

    Brewed an Amarillo IPA recently. Two week primary, two week secondary, dry hopped for last 10 days in secondary. It was a five gallon batch and I used a total of 6oz of Amarillo, 2oz each for 10 min, 1 min and dry hop, plus NB for bittering. Bottled after secondary, and tasted after 10...
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