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  1. MartinH

    Yeast Problem

    I brewed back on 5-16-10 pitched White Labs German Bock WLP833 @ 80F Next day I had the beer down to 55F with no action. I got the beer down to 40 now and still have not seen on sign of life.. Do I need to re-pitch or should I let the wort sit a little longer? Please help..
  2. MartinH

    The Beer Box!

    Getting it put together! Back side! Getting the door on! Its Done! Fan, cooler and Heater all in one! I will post a video soon!:D
  3. MartinH

    Kegerator/Fermentation Chamber

    I'm building an Kegerator/Fermentation Chamber. My plans are to drill two 4" holes into the refrigerator with a vent fan "Inductor 4 In. In-line Duct Fan" that will kick on every time the temperate gets above 50F. To pull colder air for the Kegerator into the fermentation chamber. The second...
  4. MartinH

    Copper vs cpvc

    Going to upgrade my mash tun, should I use cpvc or copper for my tubing? What you guys think?
  5. MartinH

    Red Oak?

    Ok, I have a "cooler style" mash tun and I want to use red oak as an false bottom. Is thier any toxicity in red oak and will it mess with my AG mash? "Oak is full of tannic acid and mixes with the iron in our water it creates a chemical blue dye. This is why red oak stains black when water...
  6. MartinH

    A Pale Lager?

    Hey I just wanted some info on this beer that I just brewed up. Its an AG I really just put this together. I had the hops and I really didn't think about it just brewed it. Used 6lbs 2-row, .25lbs 10 crystal and .25lbs 20 crystal malt. I used willamette hops. 1/2hr boil before putting the...
  7. MartinH

    Stupid question!

    I have an apple wine at 5.2% that has been sitting for more then a month. I really do not want to bottle it, just for the fact its only 5.2%. Should I keg it or just get down to bussiness and start clean bottles? Has anyone put wine into a keg? :off: Brewing my Superbowl Sunday Lager...
  8. MartinH

    Question: I've gone to all grain shall I ever go back?

    I've brewed all grain for an year plus. I just do not see the point of ever going back to the "syrup".. I mean everything will get you drunk "some taste good" and kits "syrup" are much easier and faster to brew. But my self I love to see someone drunk and "great" beer that I made form start to...
  9. MartinH

    Hi, from a web noobie..

    Hello everyone, I have just got into kegging and I want to keg one of my lastest beers. The problem is the beer has been sitting for a month in the frist place. "form orginal pitch date" I'm getting 2 Kegs for X-mas and I can't use them until then.. So the real question is should I just...
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