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Here's my dilemma: I brewed a darkish lager in early December and it spent about 7-10 days in primary then transferred to a carboy for secondary once it had reached 1.011 (OG was 1.076). It was extremely cloudy and wouldn't clear, even after over 2 weeks in secondary, so i put it in a cool...

Hi all, i'm about to brew up a coopers lager kit, and was wondering what the ideal quantity of as well as type of fermentables would be for this. I also noticed the kit instructions (i know they're never very good) say to let its primary fermentation occur in the 21-27C range while i was under...

Hi, i recently started brewing my second batch, a stout, straight from a beer kit (aka condensed wort in a can), i added 1kg of dry malt extract and 300grams in cane sugar. When i went to pitch the yeast i noticed the temp was about 5 degrees too high so instead of waiting i decided to add a...