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So this will be my third batch and I am going to try to make my own recipe. This is kind of a spin from Palmer's Cincy Pale in in the "How to Brew" Book with a few changes. Tell me what you guys think. 1 lb - Steeped UK Pale Grains 4 lbs Pale Malt Extract -LME 2 lbs Plain Amber DME 1 oz...

So I am going to brew a special batch of a wheat ale (still working on the recipe) for the Phish show in Chicago this June called "Colonel Forbin's Fermentation"! Let me know if you want to check it out cause free samples to all on this board!

I was going to do my yeast starter in a large Pyrex container (sanitized of coarse) with foil over the op. Anyone try this? Any possible problems I may encounter with this?

Has anyone tried this extract recipe for their pale ale? I love the actual product and am thinking about ordering it and trying to make it in CHicago. Let me know...

Well, I have done my first batch using a Brewer's Best Pale ale. I wanted to start with a "color in the lines" sort of process, and yet I still seemed to find ways to make mistakes. Everything was going fine in terms of sterilizing and boiling the water. It took awhile to get the water...

I have wanted to Brew my own beer for awhile, but before getting a kit and starting down this exciting road, my wife wants me to make sure my hobby wont get us kicked out of the apartment. Primarily, is there any part of the process that is odorous and is the process relatively safe? Thanks...