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  1. T

    Breaking point of bottles- carbonation

    How close is 4.5 vol of CO2 to breaking a standard brown bottle? I've seen many threads on different CO2 levels for different styles, but I can't find anything that give average explosion thresholds. I'm interested because I want to make highly carbonated cider. Perhaps 1 to 3 gallons.
  2. T

    Getting Wax Off Bottles- advice?

    Does anyone have good tips for getting bottle sealing wax off of the bottles after the bottle has been opened and used?
  3. T

    Lager temperature questions

    Any Lager experts want to give me some advice? I'm getting half-complete and conflicting advice from seemingly everyone I talk to- particularly around temperatures. Here's the process I think I should follow, with blanks where I'm not sure. 1) Make a 1 gallon starter with WLP885 (Zurich Lager...
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