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Hi guys, Brewed my next batch it's a slightly modified La Chouffe. When I filtered it into the carboy the OG was 1.084. 10 days later the FG is 1.024. I know the airlock is not a good measure of fermentation but there is one bubble about once a minute. So, is it done or should I give a couple...

I am brewing the same recipie for the third time. The only thing that has changed since I last brewed it was steeping certain grains instead of dumping into the boil. This time around the yeasties are working as evidenced by the consistenly bubbling air lock. But, there is very little...

Couldn't resist, sorry. Just bottling my second batch and realized some of the bottles that friends have been donating (yes because they want a sample) are screw tops. I didn't realize until the bottling had begun so I couldn't sop but the caps don't fit on with the same snap as the other...

I have a couple questions! Below is the recipie I am using but my question are as follows; Do I add the sugar at the beginning of the boil? Do I add a priming sugar? After everything cools down I strain in to carboy and pitch yest? Is there anything glaringly wrong with the recipie below...

Hi, You will note that I am brand spanking new to home brewing and after getting off to somewhat of a questionsable start I am told I'm doing fine. So, with that in mind (like most things I like) I am ready to really get started. So, with the first batch fermenting away I wan to plan the...

Hi everyone, I am new here and new to home brewing though I am not new to beer. I am trying my first batch and I know I have surely screwed up but I need to know how badly. First, I am making a Christmas Ale, it came as gift. My timing was a little off and so after the malt extract boil...