Looking to brew an Irish Stout tonight. Got some Wyeast 1084 going in a starter. Trying to finalize my recipe, here's what I got so for:
5 gallon batch
6# Maris Otter
1# Flaked Barley
3/4# Roasted Barley
1/4# Chocolate Malt
1oz First Gold (9.5%AA, 60 min)
0.5oz Fuggles (4.5%AA, 15...