darknova306
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1332 Northwest Ale
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 61
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- 7 Extra Days for Dry Hops
- Tasting Notes
- Hoppy enough for my taste but balanced enough to go down really quick. :)
11 lbs Briess 2-row
1.5 lbs Vienna
0.5 lbs British Crystal 50-60L
0.25 lbs Wheat Malt
1.50 oz Amarillo pellets (7.5%AA, 60 minutes) - 38.6 IBU
1.00 oz Amarillo (30 minutes) - 19.8 IBU
0.50 oz Amarillo (5 minutes) - 2.6 IBU
1.00 oz Amarillo (0 minutes)
1.00 oz Amarillo (Dry Hop 7 days)
Mash:
16.5 qt at 150F for 75 minutes
This was my first IPA recipe, and it was so good I've had to brew it quite a bit.
This recipe is for the 65% efficiency my system gets, so adjust accordingly.
1.5 lbs Vienna
0.5 lbs British Crystal 50-60L
0.25 lbs Wheat Malt
1.50 oz Amarillo pellets (7.5%AA, 60 minutes) - 38.6 IBU
1.00 oz Amarillo (30 minutes) - 19.8 IBU
0.50 oz Amarillo (5 minutes) - 2.6 IBU
1.00 oz Amarillo (0 minutes)
1.00 oz Amarillo (Dry Hop 7 days)
Mash:
16.5 qt at 150F for 75 minutes
This was my first IPA recipe, and it was so good I've had to brew it quite a bit.
This recipe is for the 65% efficiency my system gets, so adjust accordingly.
