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  1. S

    Finishing a Saison with Sugar

    After listening to The Jamil Show's podcast on Saisons, I'm curious about a cane sugar addition after about 65% attenuation. With an OG of 1.060, and hoping to finish at 1.005 or so, I'm pretty sure I'll need the sugar to get it down this low. How can I calculate my ABV after this sugar...
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