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  1. S

    Ringwood Wyeast starter - doing nothing

    hi - I made a 2 litre ringwood wyeast starter on weds night as per instructions on the pack planning to brew this saturday. As of friday morning there is no activity at all in the starter in spite of shaking etc. Our kitchen hovers between say 19 and 22 degrees. I know its a slow starting yeast...
  2. S

    Fullers ESB - stuck?

    Sorry to ask a familiar question - I did a Fullers ESB for my first AG go. Have never had a stuck fermentation with kits etc. It began ok, OG 1054 and a good crust of yeast etc. After two weeks the airlock was bubbling say once a minute so I transferred to a glass carboy and measured it at...
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