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Yakima 728
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  1. bobski911

    Fermenting a Baltic Porter

    Just wondering what process you guys use when fermenting a Baltic porter. I've used US-23 lager yeast a few times for a baltic porter, and always tried to keep it at 15c through the fermentation. After letting it sit in secondary for 6 weeks in the cool basement it was finished and tasted great...
  2. bobski911

    Wine too sweet

    Hey guys, can anyone please help I had started three batches of fresh California grape juice wine. I was unable to check the S.G. when I started, as I had not in the past when I made it and it turned out fine. However, this time I decided to add Campden tablets when transferring to carboy and...
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