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Hey guys, I'm brewing up the Sam Smith Taddy Porter clone from Austin soon. I've been brewing for awhile, but never used liquid yeast. Do I need a starter or just follow the instructions listed on the yeast? Thanks.

Hey, I'm looking to make 5 gallons of apfelwein but i'd rather not drive 40 minutes to a home brew store. What have you all had success with? How much of it did you use? I'll be using montrachet yeast. Everything else is open (using other juices, etc.). ..well almost everything. i hate the...

hey guys, so my goal here is to make something lower in ABV (i'm open to anything under 6.0%) since baseball is around the corner. i'd like to brew up something i can drink for a few hours and also i'd like to use some of the hops that aren't terribly well packaged (inc. 1/4 oz warrior hops...

alright, so here's my "problem" ... a local brewery gave me 6 gallons of wort. i threw it into a 6.5 gal pail with no airlock. i need to take off tonight, so i'd like to just put off figuring out the hops, etc. until tomorrow. especially since i'm probably going to have too much liquid for my...

alright, so here's my "problem" ... a local brewery gave me 6 gallons of wort. i threw it into a 6.5 gal pail with no airlock. i need to take off tonight, so i'd like to just put off figuring out the hops, etc. until tomorrow. especially since i'm probably going to have too much liquid for my...

which styles are the toughest to screw up? thanks!

hey guys, i'm basically just trying to figure out if there's much of a different in all the beginner set ups out there. any recommendations? we're brand new to this and starting off small, but the ability to expand somewhat quickly would be a big plus. thanks in advance.