• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Re-activating Yeast Starter Prior to Pitching

    Normally, after cold crashing a starter and then decanting off the starter beer, I just let the yeast warm up to pitching temps (48F for a lager), and then pitch into my cooled wort at the same temp (48F). However, I recently read a vague reference to the following method, which is not...
  2. B

    Mixing Lager Yeasts (bohemain 2124 + urquel 2001)

    I'm making a starter today for a batch of dark lager (schwarzbier, also my first lager) that I will be brewing this weekend. I have a 2L flask with a stir plate. I was planning to use a Wyeast 2124 (bohemian lager) but I also have a pack of Wyeast 2001 (urquel) that I was planning on using for...
Back
Top